Doughtie's Barbecue - Our food is lovable!
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Doughtie's Classic Barbecue Chili


The Doughtie's family loves their 'que served the old fashioned way - on a soft bun with a pile of fresh cole slaw and a few dashes ofTexas Pete.  Here recently though we've been exploring other ways to use this classic barbecue. 

One cold afternoon, I wanted to make chili but had no ground beef in the frig.  I had no interest in venturing out into the bitter cold air ofJanuary in Tidewater, VA(of course it was 70 degrees the next day - typical).  So, this being the barbecue house and all, I decided to throw in a little left over classic 'que and see what would happen.
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